Saffron & Smoke

A quiet homage to the Indian kitchen. Chef Arjun Malhotra cooks over embers and memory: Awadhi dum, Kerala fish curry, a Bengali shukto, all served in a room lit like an evening temple.

Dress code — Smart casual, no athleisure

A small handful from the menu

• Galouti of lamb shank Signature

  Slow-cooked Awadhi memory on a warm ulte tawa paratha

  halal
  ₹ 1,850
• Daal Gepton Signature

  Thirty-six hours on a quiet flame, finished with hand-churned white butter

  veg
  ₹ 950
• Kerala karimeen moilee

  Pearl-spot in a coconut and curry-leaf sauce, red rice on the side
  ₹ 2,150
• Bengali shukto

  Five vegetables, five moods, one bowl — a grandmother's dish, set down quietly

  veg · jain
  ₹ 850