Chef's Table at Saffron & Smoke
Eight seats, seven courses, one chef. A private tasting inside the kitchen, paired with wines chosen that afternoon.
We would rather arrange one considered afternoon than twenty unremarkable hours. These are our signatures.
Eight seats, seven courses, one chef. A private tasting inside the kitchen, paired with wines chosen that afternoon.
A private session with our resident teacher, Anjali Iyer, at the hour light returns to the palace walls.
An unhurried morning with our curator Vikram Seth, through the parts of the city not in the guidebooks.
Four Indian gins, four tonics, a considered lesson from head bartender Neha Rao.
Our resident astronomer sets up on the terrace; a small glass of port is involved.
Reed, ink, and forty-five minutes of instruction you will remember.
Chef Malhotra teaches the thirty-six-hour daal. You keep the recipe and a small clay handi.
Our 1961 Ambassador, a small picnic basket, a slow afternoon.
A Hindustani classical evening in the palace music room. For parties of two to eight.
Our friends at Sunita Shekhawat open their atelier for Gepton guests. Rough stones, patient conversation.